Shangri-La Chinese Restaurant Service List

Main Menu

• Appetizer

  • Egg Roll

    hand made with ground chicken & cabbage.

    $2.40

  • Crab Angles

    blend of crab meat & cream cheese stuffed in a wonton wrapper.

    $5.50

  • Fried Chicken Wings

    soy marinated jumbo wing.

    $6.50

  • Chicken Lettuce Wrap

    ground chicken with hosin sauce in cold lettuce.

    $7.50

  • Volcano Shrimp

    crispy shrimp tossed in a creamy spicy sauce on a bed of lettuce.

    $7.50

  • Steamed Dumplings

    seasoned ground pork & chopped vegetables wrapped in a thin dough.

    $5.50

  • Pot Stickers

    pan-fried dumpling.

    $5.50

  • Salt & Pepper Calamari

    lightly fried & tossed with scallions, sea salt & ground pepper.

    $6.50

  • Vegetable Spring Rolls

    hand made with fresh vegetables.

    $6.50

  • Fried Wonto

    crispy fried wonton skin with sweet & sour sauce.

    $3.50

  • Wok Seared Tuna

    sushi grade tuna coated with sesame seed & crushed black pepper. served rare with spicy mayo sauce.

    $9.50

  • Shangri-la Platter

    assortment of appetizers. egg roll, shrimp tempura, chicken wings, crab angle & wok seared teriyaki beef.

    $14.00

  • Wok Seared Teriyaki Beef

    juicy beef & mushroom in ginger teriyaki glaze.

    $6.95

• Soup

  • Egg Drop Soup

    chicken broth thickened with beaten egg.

    $3.00

  • Hot & Sour Soup

    pork, tofu, and bamboo shoots in a spicy and tangy broth.

    $3.50

  • Wonton Soup

    chinese chicken noodle soup.

    $3.00

  • Miso Soup

    $3.50

  • Sizzling Rice Soup

    chicken broth with chicken, shrimp, mushrooms and water chestnuts.

    Bowl

    $6.50

  • Vegetable Soup

    hearty vegetables with chicken broth.

    Bowl

    $6.00

  • Seafood Soup

    jumbo shrimp, scallops and imitation crabmeat in a rich chicken broth.

    Bowl

    $7.00

• Seafood

  • Shrimp With Ginger Chili Sauce

    jumbo shrimp coated with light sweet tangy & spicy sauce.

    $12.50

  • Sweet & Sour Shrimp

    lightly battered and fried with a lemon-orange sauce.

    $12.50

  • Shrimp With Lobster Sauce

    sauteed in rice wine sauce & garnished with scallion & beaten egg white.

    $12.50

  • Hunan Shrimp

    broccoli, bell peppers, carrots and baby corn in a spicy sauce.

    $12.50

  • Shrimp With Broccoli

    broccoli and carrots in a ginger sauce.

    $12.50

  • Kung Pao Shrimp Or Scallops

    fire chili sauce with crunchy vegetables.

    $13.00

  • Salt & Pepper Shrimp

    shell-on shrimp stir-fried in sea salt, black pepper & five spice mix.

    $12.50

  • Shrimp With Vegetables

    stir fried with broccoli, carrots and bok choy.

    $12.50

  • Black Bean Shrimp Or Scallops

    sauteed with a spicy black bean sauce, bell peppers & onion.

    	$13.00
    	$14.00

  • Orange Shrimp Or Scallops

    dusted and quick-fried then sauteed with hot savory orange-peel flavored sauce. our house special.

    	$13.00
    	$14.00

  • Rainbow Fish

    crispy slices of our fresh daily selection in a sichuan sauce with stir-fried vegetables.

    $14.00

• Vegetable

  • Curry Vegetables

    mixed vegetables and fried tofu in thai coconut curry sauce.

    $9.00

  • Buddha Delight

    fresh vegetables stir-fried with soy.

    $8.00

  • Vegetable Deluxe

    fresh vegetables in a light sauce.

    $8.00

  • Orange Tofu

    $8.00

  • Mu Shu Vegetables

    shredded cabbage, garlic and egg served with hoisin sauce and thin pancakes.

    $9.00

  • Fried Tofu Black Bean Sauce

    shangri-las original creation. crunchy tofu sauteed with four different hot sauces to give the best flavor and spiciness.

    $9.00

  • Broccoli Garilc Sauce

    	$8.00
    Side Order	$5.00

  • Spicy Garlic Eggplant

    	$8.00
    Side Order	$5.00

  • Stir Fried String Beans

    	$8.00
    Side Order	$5.00

  • Baby Bok Choy

    	$8.00
    Side Order	$5.00

• Fried Rice - Lo Mein

  • Vegetables

    $7.00

  • Pork

    $7.00

  • Chicken

    $7.00

  • Shrimp

    $7.50

  • Beef

    $7.50

  • Combo

    $7.90

  • Cantonese Fried Rice

    chicken, shrimp & chinese sausage stir fried with peas & carrots.

    $8.00

• Rice & Noodle

  • Egg Noodle Soup

    Seafood	$9.50
    Miso	$8.50

  • Pan Fried Noodle

    semi-crisp egg noodles topped with vegetables. choice of.

    Seafood Or Combo

    $10.00

  • Cha Chiang Mein

    buck wheat noodles served in ground pork meat sauce.

    $10.00

  • Cham Bong

    buck wheat noodles and seafood in spicy soup.

    $11.00

  • Beef Chow Fun

    a cantonese classic, broad rice noodle with light oyster sauce.

    $10.00

  • Sinagpore Rice Noodle

    shrimp & chicken stir-fried with curry powder.

    $10.00

  • Pad Thai

    rice noodle sauteed with shrimp, fish sauce, egg & lemon juice. topped with ground peanuts & bean sprouts.

    $9.50

• Extras

  • Garlic Snow Pea

    $3.50

  • Mushroom Teriyaki

    $3.50

  • Plain Lo-mein

    $2.50

  • Egg Fried Rice

    $3.00

  • Plain Fried Rice

    $1.50

  • Sweet & Sour Sauce

    $1.50

  • Almond Gravy

    $1.50